Chef Ali Snoubar co-founded Al Shami in 2014, and it’s one of the few Sydney restaurants that specialises in Syrian cuisine.

After the pandemic took its toll, buffets are making a comeback. Two have opened in Columbus since December, and a third is ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

When a restaurant chain nails its fried chicken, there's no stopping it from reaching the masses. After all, fried chicken is the perfect marriage of crunchy and juicy, with just the right amount of ...

The name is a combination of kibbeh and soup. KibUP, which opened Jan. 15 inside the High Street Kitchens at 2864 N. High St. in Clintonville, serves a menu that includes baked, grilled and fried ...

The hottest new restaurants in Toronto right now are the perfect places to go when you want to wow your circle with a ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

The menu certainly is attention grabbing. It’s list of shareable dishes includes Fried Haitian Kibi ($8), a twist on traditional kibbeh (with “crispy, golden-brown Bulgar wheat croquettes ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.