Chef Phillip Morgan, the owner of Morgan’s Catering, has opened a restaurant in the Wright-Dunbar District after operating in a food trailer since 2021.
IT’S AN ANNUAL EVENT THAT INCLUDES 30 RESTAURANTS, KCRA 3’S ANDRES VALLE JOINS US LIVE FROM THE NEWSROOM RIGHT NOW, WITH A SNEAK PEEK AT WHAT’S ON THE MENU ... for the food scene in Sacramento.
From hiking to see the sunrise to surfing at Castles Beach to diving with sharks, students said they come to BYU–Hawaii with long lists of things to do before graduation. Wilford Wu, a senior from ...