My garlic green beans are super easy to make and totally packed with savory flavor! I combine 5 ingredients to create this simple and delicious side dish that can be paired with a variety of mains.

Start by washing and cleaning the green beans and breaking them into bite-sized chunks. Slice the shallots crosswise to create thin circles; this will help hold them together in the finished dish.

Green bean casserole can often be a little basic but not any longer. Switch up the typical fried onions for another crispy, crunchy, savory topping!

Baked beans may not seem fancy, but there are plenty of delicious ways to use this reliable pantry staple. Discover a variety ...

slice in thirds and set aside. 3. In a large bowl, combine the celery, kidney beans, garbanzo beans and reserved green beans. Pour the vinaigrette over the beans and toss to combine. Refrigerate ...

Check out the delicious and varied menu options at the Senior Centers in Cape Girardeau and Scott City for Monday, Feb. 24, ...

Here's a handy list of fish fries hosted by church parishes and schools throughout the archdiocese. Is there a fish fry ...

Tilton House of Pizza isn’t just a restaurant; it’s a pilgrimage site for those seeking the holy grail of New Hampshire’s ...

Washtenaw County has all kinds of black-owned restaurants serving everything from soul food to flavorful cheesecakes.

When it's time to plate, slice the rested steak and arrange it beside a generous scoop of mashed potatoes topped with rich, savory gravy. Add a helping of the vibrant green beans to the plate ...