It's 138 years old, and they still make tea following the methods of the past. Gorreana makes both black and green tea. For black tea, depending on which leaf it comes from, the tea is given a ...

the Nakanishi family has been harvesting tea in this remote mountain area for over 130 years. Today, even at the age of 90, Nakanishi Sachiko tends to the farm daily. Together with her daughter ...

For centuries, the Japanese have been drinking green tea as an important part of their culture and everyday life. Now, Australian farmers are harvesting the exotic crop with great success to meet ...

Akio Onozawa from Mangrove Mountain on the New South Wales Central Coast is intending to be the first green tea farm in Australia who use centuries old techniques from Japan. He said that planting ...

Japan's green tea exports had surged around nine-fold to a record 29.2 billion yen ($185 million) over the 15 years through 2023, lifted mainly by matcha on the back of the increased popularity for ...

The government is considering measures to prompt Japanese green tea farmers to shift more production to tencha leaves that can be ground into matcha powder, from sencha, commonly consumed in Japan, to ...