Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.
End your lavish meal on a perfect note with this recipe. Firstly for rabri, take a pan and add full cream milk into it. Afterwards add saffron, sugar, khoya and reduce till 1/4 of mixture is left. 2.
For this recipe you will need a cook ... and fill with the pistachio custard. Make a hole the length of the churro using a skewer, then fill the churros. Repeat for all the churros.