Reflecting on his observations, Nikhil Kamath speculated that if India were to adopt Singapore’s eating-out culture, the ...
For her cookbook debut, Zaika (2019), Gill took inspiration from her mother’s plant-based cooking. Romy Gill’s India takes a ... chapters devoted to dals, street food, vegetables, paneer ...
Nikhil Kamath shared on X how Singaporeans rarely cook at home, sparking a debate on India's preference for "ghar ka khana" ...
In his X post, Kamath noted that home cooking is almost non-existent in Singapore. He pointed out that many Singaporeans ...