There are Santoku models with some reliefs, which make it easier for the vegetables to come off the blade. This model is considered the true Japanese Chef’s Knife. It is for general use ...

Both Chef Goku and Michael Behn recommend starting with the three most versatile Japanese knives: gyuto, petty, and santoku.

Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...