The chicken at Dirty Bird is fried in peanut oil inside of a pressure fryer that, according to Rosenberg, makes the chicken juicier and more tender. He added that while they can get the chicken out ...
The restaurant, owned by Allan Rosenberg, serves fried chicken, Southern sides, and cocktails with cheeky names. A grand opening for Dirty Bird is set to open Feb. 10. Dirty bird will offer live ...