Kibbet Raheb is a delicious vegan Lebanese dish made from bulgur and packed with bold flavors. Also known as "Lebanese Vegan Kibbeh" or "Kbebat," this dish is a wholesome, plant-based version of the ...

Kibbet Batata is a delicious and hearty vegan twist on the classic Lebanese kibbeh, perfect for Ramadan! Made with mashed potatoes, walnuts, parsley, and a hint of lemon, this dish is both satisfying ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the ...

My Kik Alicha recipe is inspired by my travels to Ethiopia over the last decade - a vegan, gluten-free split pea stew ready ...

From frittatas and benedicts to breakfast burritos and simple scrambles, we’ve got delicious products fit for each job! For some tasty brekkie inspo, check out these vegan egg substitutes that taste ...

These convenient pizza pies are made for dairy-free cheese enthusiasts and plant-based meat lovers alike! Picture this—crispy crust, rich sauce, melty vegan cheese, and all of your favorite toppings.

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Jan. 23, 2025 — Researchers have found that a newly developed diet inspired by the eating habits of non-industrialized societies can significantly reduce the risk of a number of chronic diseases ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

At Sanaa’s Gourmet Mediterranean in Sioux Falls, S.D., clean cuisine is not meant to make you feel full, it’s meant to make you feel well. Owner Sanaa Abourezk has intrigued the Midwest for ...

and goat kibbeh with Oaxacan cheese, labne and sumac. Of course, this year's Global Dining Series is another chance to catch the most exciting culinary talent in action. On the agenda is SoCal to ...

Being a vegetarian in Texas might sound challenging, but it’s not for Houstonians. The city’s chefs are redefining vegetarian dining with globally inspired creations like dosas, enchiladas, and ...