Whether it's a new concept from a local chef or a chain entering Vancouver for the first time, here's your list of new restaurant openings.

Raised in Belgium, Sarah Greene reveals her picks in Hong Kong for an aperitif and snack, dumplings and Thai, Korean and Nepalese food Belgian-born Sarah Greene is the owner of Blue Lotus Gallery in ...

Corey Lee, chef-owner of three-Michelin-starred restaurant Benu in the US, is nothing short of a culinary superstar. Born in ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Yeobo Cafe and Bar is overcoming a later than expected start with intention and good vibes on E Madison. The new venture in the old Two Doors Down burger space got started with its “soft ...

After going dark and off the grid for a few weeks, with Yelpers declaring the restaurant closed, HoM Korean Kitchen has reopened for limited hours in downtown San Jose. “We’re rebooting ourselves. A ...

Sunday was a terrible, horrible, no good, very bad day for Ravens star tight end Mark Andrews. But one restaurant chain still has his back. Mezeh, which offers fast casual Mediterranean cuisine, with ...

As the Lunar New Year approaches, Dublin is gearing up to mark the occasion with a vibrant celebration of food, culture, and community.

From Momofuku’s new Caribbean concept to COTE’s Vegas debut, here are some of the year’s most exciting, anticipated dining spots where wine should play a big role ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food ...

If you are craving delicacies that emphasize mastery of techniques and value for money, take a peek at Singapore's ...

Chef Jorge Gomez, the culinary creator behind Humble Bistro and Humble Pie, now offers a new seafood destination, Humble Oysters and Bubbles, in North Phoenix.