Lamb’s liver was a regular on the weekly dinner menu when I was growing up - Matt Austin ...

For this sauce, I took inspiration from a classic soubise ... Thinking about this dish always takes me back to my gran’s cooking. Lamb’s liver was a regular on the weekly dinner menu, but ...

For the filling, in a medium bowl combine the lamb, garlic and dried rosemary. Add half of the mint sauce and season with salt and pepper. Cover with cling film and set aside. Add the onion ...

a spoonful of tinned tomato sauce, if using, and the basil to the stew. Cook for 10 minutes, stirring occasionally. Don’t allow it to boil to avoid overcooking the vegetables. Put the lamb chops ...

Sweet, succulent leg of lamb is one of the world’s great culinary treats ... A passionate cook who loves to cook for friends, he can often be found in the kitchen or by the grill testing new recipes.

The Giants are signing Jake Lamb to a minor league deal, reports Jon Heyman of The New York Post. The CAA client gets an invitation to big league camp. He’d earn a $1MM base salary if he makes ...

Nothing can make a dish taste 100 times better than a delicious sauce. Whether you use it as a dip, or a marinade for things like chicken or vegetables, a sauce really adds to any meal.