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Like Mary and her little lamb, everywhere that Pedro Matamoros went, his lamb Bolognese recipe was sure to go. Devised by the chef during his seven-year stint at Washington’s Tabard Inn ...
"This fabulous pasta with artichokes and lemon is a veggie dish you'll love," James Martin promised. The tasty recipe is "quick" and "easy" to make with a tantalising wine, garlic, shallot ...