This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

A great weeknight meal or laid back weekend dish, perfect for eaters of all types since this recipe is vegetarian and gluten-free. Bonus points? This is a one-pot meal. Awesome for meal prepping ...

Friends have tried for years to introduce me to their favorite lentil soup ... Soup should be somewhat chunky. Reheat soup if necessary, then stir in lemon juice and cilantro.

Canned soup doesn't have to be bland. Here's how to thoughtfully and quickly add spicy elements to bring new life to this ...

Soup season is on and I am going all in, for my own mental health and nourishment. I’m currently looking out the window at an endless amount of dreary, depressing gray. A cozy, warm bowl of comfort is ...

They cook quickly, break down, thicken the soup, and enrich it with nutritional ... and squeeze the juice of half a lemon. Taste and adjust seasoning as needed. Telephone: *2421 * Extension ...

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These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.

Did you know that the average person consumes about 100 bowls of soup each year Given its popularity, it’s no surprise that ...