This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

It's the first time the Test Kitchen tasted Harira and we could not get enough. The herbs and spices blend well together. You ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

Engelbrecht said that pulses were not only healthy for humans but the planet also benefitted from them because the crops ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

Soup season is on and I am going all in, for my own mental health and nourishment. I’m currently looking out the window at an endless amount of dreary, depressing gray. A cozy, warm bowl of comfort is ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

In a large sauté pan, add onion, carrots, and ¼ cup water, and cook 5 minutes or until onion is translucent. Add water as needed to prevent burning. Add garlic, mushrooms, basil, thyme, oregano, and ...

We dug into whether that’s true. Credit...Eric Helgas for The New York Times Supported by By Isobel Whitcomb Q: I’ve heard that drinking hot lemon water first thing in the morning can have ...

They cook quickly, break down, thicken the soup, and enrich it with nutritional ... and squeeze the juice of half a lemon. Taste and adjust seasoning as needed. Telephone: *2421 * Extension ...