Nearly $10 million in cuts to federal funds to Connecticut schools and pantries to buy fresh produce for school lunches and ...
Buying and eating locally grown food supports small farms, helps their community’s local economy and promotes agricultural diversity. In addition, it’s a more environmentally friendly choice, reducing ...
"When you source food sustainably, it helps cut back on carbon emissions. Locally sourced food is a lot healthier for the environment than commercial products." Alycia Archer from Breakthrough ...