Before you toss that chicken into a pan, consider giving it a soak in a yogurt marinade. Experts—and even an MRI ...

Infused with bold flavors, this Traditional Peruvian Chicken Marinade combines tangy lime juice, earthy cumin, and vibrant garlic with a touch of smoky paprika, fresh cilantro, and aji amarillo paste ...

Turmeric adds a tangy flavor to curry, yellow mustard and pickled vegetables. It can be steeped into tea or added to ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Don Julio and Popeyes have officially launched their much-anticipated Championship Lineup menu, and it’s every bit as bold as fans hoped.