When cooked and mashed, it resembles mashed potatoes. It is white on the outside and about the same size as an acorn squash. The flesh is a little sweet, and it becomes smooth and creamy when ...

Put the chopped squash and sweet potatoes in a large roasting tray and ... To make the guacamole, mash the avocado in a large bowl with a fork until smooth, but still with a little texture.

Press the potatoes and garlic through a ricer into the pot and season with salt. Stir in the butternut squash puree and cook over moderate heat until very hot. Transfer the mashed potatoes to a ...

Gather one cup mashed sweet potato, one cup mashed squash (butternut or kabocha), two cups all-purpose flour, one teaspoon of ...

When the kettle has boiled, tip the prepared sweet potato and butternut squash into a large pan ... Drain well and tip them back into the pan. Mash them with a masher until smooth and add salt ...

This recipe goes a step further in the nutritional stakes by blending sweet potato and carrot with the squash – meaning it has plenty of vitamin A, which is great for eye, brain and skin health.