If you’re looking for a soup that’s warm, comforting, fragrant and rich in flavors, Mulligatawny soup is all you need. Believe me, one sip of this fall soup and you’ll be making it every week.

They cook quickly, break down, thicken the soup, and enrich it with nutritional value. In Mulligatawny soup, an Indian dish developed in British cuisine, the lentils are seasoned with yellow curry ...

Use up leftover root vegetables in this spiced, creamy soup. Dr Rupy’s mulligatawny recipe can be served chunky or smooth. Each serving provides 466 kcal, 14g protein, 43g carbohydrate (of which ...

This soup originated in India. Mulligatawny means "pepper water." Serve hot or cold. Combine all the ingredients in a large saucepan. Cook, uncovered, over medium heat for 30-40 minutes or until ...

Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. This meal, if served as five portions ...

Chicken noodle soup may be the all-time favorite ... split pea, tom yum, mulligatawny, lentil, gazpacho, pho — every country has its distinctive soups.