To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Recipes only go viral when they’re incredibly good or laughably bad, and this sushi bake falls firmly at the top of the “incredibly good” list. This easy casserole (because, let's be honest, that’s ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

The best documentary of all time? Making the case for Jiro Dreams of Sushi, about a master sushi chef's relentless pursuit of ...

This snack is Korean-styled sushi rolls which are filled with rice, vegetables, and any preferred protein. It’s Korea one of ...

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...

One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao ...

The creamy kani king crab with ponzu butter, a perfect pot ... its own spin on sushi, meticulously fashioned with various combinations of vegetables and seaweed on rice (where appropriate).

Romance needs a refresh when your idea of spicing things up means ordering from a different takeout spot. Level up your love ...

The shop is owned by the same group behind the higher-end Ryuko restaurants as well as the Koko Japanese food stall in the ...

South Indian cuisine is synonymous with flavourful, nutritious, and diverse dishes, many of which are perfect for breakfast. Rice, a staple in the region, is transformed into various delicacies that ...