Turn off the heat and work quickly so that the syrup doesn’t cool too much. Fill the sterilised jars with plums and pour the hot syrup on top, leaving 2.5cm/1in of space at the top of the jar.

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Take 15-20 roughly chopped black plums, half a cup of sugar, half a teaspoon roasted cumin powder, half teaspoon chaat masala, one teaspoon black salt, and a half lemon.