Imagine each dish feeling like a warm embrace, with a perfect balance of spices and ingredients that transport you straight ...

Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

During Lohri, The Park Hyderabad organised a special food festival, ‘Khetan Da Swaad – Essence of Punjab’, where Chef Sidakpreet Singh Kalra showcased the true essence of Punjabi cuisine.

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

See Recipe Tips for details ... in a little vegetable oil until browned on both sides, add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and ...

Imtiaz Ali gives us a glimpse into the heart of Amritsar’s food scene ... a traditional Punjabi sweet dish, Panjeeri, apparently made with the help of Chef Ranveer Brar's recipe book.

This Punjabi chicken is traditionally made with spinach but it’s just as good with silverbeet. Green tomatoes add the tart factor but it’s fine to use red if yours are doing what they should!

The framed front page of a leading daily from the day India got independence, a grandmother’s old wooden comb, centuries-old sword — for a minute, I mistake it for someone’s home.