Imagine each dish feeling like a warm embrace, with a perfect balance of spices and ingredients that transport you straight ...

Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

See Recipe Tips for details ... in a little vegetable oil until browned on both sides, add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and ...

Imtiaz Ali gives us a glimpse into the heart of Amritsar’s food scene ... a traditional Punjabi sweet dish, Panjeeri, apparently made with the help of Chef Ranveer Brar's recipe book.

The framed front page of a leading daily from the day India got independence, a grandmother’s old wooden comb, centuries-old sword — for a minute, I mistake it for someone’s home.

In the KMS 2024-25, Punjab stored 171.86 LMT of paddy, with 116.30 LMT of rice deliverable. To date, 33.74 LMT (about 29.02 percent) of this rice has been delivered.