Projects at home and in Thailand are seeking to address challenges stemming from climate change as well as sustainability ...

Saturday was proof of that, when the New York Yankees used the Automated Ball-Strike System to turn a strikeout into a walk, ...

Kitchen Theory, a 'multi-sensory' London restaurant, is offering 'Fillet O'Jellyfish' as part of its eight-course menu.

Ah, Catfish Cove in Yukon – the seafood spot that’s as Oklahoma as tornados and football, but with a maritime twist. It’s ...

These six humble seafood restaurants across the state serve up fresh, flavorful dishes that locals can’t stop raving about!

People living in Georgia may soon see increased transparency on restaurant menus regarding the origins of their seafood. State lawmakers are working to pass House Bill 117, a law that would require ...

The company is cutting back on Canadian capital expenditure by roughly $60-million to $80-million over the next five years ...

A new joint survey by the news outlet L’Economiste and the marketing firm Sunergia reveals that 38% of Moroccans consume fish once per week, while 30% report eating fish multiple times weekly.

I love a good sandwich as much as the next person, but being from a seafood city through and through, fish jazzes up the offerings a little bit. I’m no stranger to making my way to what’s left of ...

From imitation lobster to a near bankruptcy, here are the biggest Red Lobster secrets the seafood chain would rather keep ...

Mandy Lacourse, owner of Marcy's Diner in Portland, says she's considered putting "market price" on the diner menu for egg dishes, like restaurants do for seafood dishes, just as a joke. "I do think ...