The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

WHAT IS IT? Hipster boozehounds, rejoice! It’s “the world’s first whisky crafted from leftover sourdough bread”.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and ...

It’s ancient. Seriously ancient. And it’s back – if it ever went away. The hunt for some seriously good sourdough bread is taking over Cape Breton Island. The Encyclopedia of Food Microbiology, ...

This family-owned business, known for its sourdough breads, baguettes and pastries, is expanding with its first retail bakery ...

Inside are Kelly and Brian Reynolds, ringing up loaves of sourdough bread, scones and flavored butters while customers sip coffee and chat at a cozy corner table. Their bakery, The Ridiculous Farm ...

“People feel comfortable coming and asking for tips, getting help on bread or whatever. I get people asking for my sourdough starter, buying flour from me. Trying to be there for the community ...

Sourdough Cafe now has a third branch on the second floor of the Proscenium Retail Row at Rockwell Makati. My eldest son, Quintin, lives in Quezon City and has eaten at their Tomas Morato cafe, ...