The reheat function is perfect for warming forgotten slices, whilst the defrost setting quickly thaws frozen bread and toasts it to perfection. The bagel function ensures one side is perfectly browned ...

WHAT IS IT? Hipster boozehounds, rejoice! It’s “the world’s first whisky crafted from leftover sourdough bread”.

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and ...

Vandemoortele has acquired Italian frozen bakery producer and distributor Lizzi from Forno d'Asolo, a subsidiary of ...

The best thing since sliced bread? Sourdough toast with a boldly flavoured topping, ideal for a light lunch, supper, or even as a canape.

Panera Bread, a fast-casual restaurant, announced that Santhosh Kumar has joined the company as chief innovation officer, effective February 12, reporting to Interim CEO Paul Carbone. Kumar will lead ...

This family-owned business, known for its sourdough breads, baguettes and pastries, is expanding with its first retail bakery ...

It’s ancient. Seriously ancient. And it’s back – if it ever went away. The hunt for some seriously good sourdough bread is taking over Cape Breton Island. The Encyclopedia of Food Microbiology, ...

OpenAI’s big rebranding effort brings a new logo and a new typeface, OpenAI sans. OpenAI’s big rebranding effort brings a new logo and a new typeface, OpenAI sans. Emma Roth is a news writer ...

On Monday, three logos were revealed to the public, one for each potential nickname, but NHL fans weren't particularly impressed by the latest round of options. Much of the criticism was focused ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...