For cajun spice, mix all the ingredients together, run it through the blender if you like it fine. Store in an air tight jar. Melt the butter in a pan add garlic and put the chopped spinach and sauté ...

Southern food ... you might find olive oil, butter, and a range of herbs and spices like parsley, thyme, and paprika. One of the most striking differences between Cajun and Creole cooking is ...

When it comes to bold flavors and southern charm ... spicy allure of Cajun cuisine. Among the standout dishes that capture the heart of Louisiana cooking is Cajun Honey Butter Salmon.