Chefs have tons of steak tips, but finding the perfect recipe can be tough, especially when cooking for guests. Here are 7 ...

There’s a common belief that steaks should be left on the counter at room temp for 20-30 minutes before cooking. The idea is ...

A ham steak is an easy to prepare cut of pork ideal for weeknight dinners or weekend breakfasts. That said, it's important to ...

Yes — the same air fryer that turns leftovers into delights and makes the crispiest wings you've ever had at home — can also ...

I'm a meat and potatoes kinda guy. But sometimes I like to switch things up with a dish that's a little fresher yet just as ...

Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...

I use tender flank steak and a handful of flavorful seasonings to make the best steak quesadilla ever. My recipe comes together in just about 30 minutes and is super easy to customize! This post may ...

But one day, when we were having my seafood-loving father-in-law over for dinner, I spotted some fresh ahi tuna steaks at the seafood counter that looked so good that I just had to give them a try. So ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...