Steam Instead of Fry Steaming is the healthiest way to cook momos, rather than frying. Steaming will retain the nutrients of the filling and make the momos light and not greasy. This reduces the ...

About Tandoori Momos Recipe: Tantalising steamed momos marinated with a punch of Indian spices and a crunchy vegetable stuffing, cooked in an oven to perfect crisp, these tandoori momos are sure to ...

Fold and pleat the dough around the stuffing with joining the pleats in the center. Boil 2.5 cups of water in the steamer.

These delicious steamed momos are prepared using whole wheat instead of refined ... Mix wheat flour, a pinch of salt, oil, and water to make a dough. Knead to make a hard dough and set it aside. Make ...

In a bowl, mix some flour, salt, oil and the beetroot water. Knead the mixture into dough. Add in Sriracha sauce, salt, and Maggi masala. Then cook for 6 minutes. Make a small ball of dough and roll ...

Discover how to transform traditional momos into a healthy ... Well, read on as we share some simple and interesting ways to make homemade smoothies even more healthy! Whole Wheat or Multigrain ...