Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...

The best advice is to follow recipe instructions ... Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a simple side dish, it's exciting ...

Inspired by chef Peter Yen’s ‘sushiritto’, this iteration adds the elements of a beef burger to the mix. The sushiritto, or sushi burrito, was created by chef Peter Yen for his San Francisco ...

True and false. Although you can make delicious sushi rice with or without a rice cooker, using one will make your rice-making a lot easier. "Always start with equal parts rice to water ...

Recipe developer and cookbook author Abi Balingit ... But at the end of the day, we’re not making sushi rice. This is just us cooking rice at home so we can feed ourselves and our family.” ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Simply soak dried kelp until soft and blend it with ingredients like olive oil, lemon juice, mustard, and herbs to make a creamy dressing that adds not only flavor but also nutrients to your salads.

Give classic rice pudding a modern twist by adding a sprinkle of matcha powder to the mix. The matcha lends the pudding a ...

while sticky rice, which clumps together, is ideal for dishes like sushi and Southeast Asian cuisine. Nutritional values, cooking methods, and origins also vary. Rice is one of the most loved ...