You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

We asked a sushi master for definitive tips on rolling sushi at home, so that you can cut and roll with confidence and save ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

See how cooking vinegar can transform your everyday meals. Learn which ones to keep on hand and simple ways to boost flavor ...

Simply soak dried kelp until soft and blend it with ingredients like olive oil, lemon juice, mustard, and herbs to make a creamy dressing that adds not only flavor but also nutrients to your salads.

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...

For this balsamic vinegar recipe, you’ll marinate the mushrooms in vinegar gilded with reduced sherry, shallots, and herbs before stuffing them. See recipe.

Inspired by chef Peter Yen’s ‘sushiritto’, this iteration adds the elements of a beef burger to the mix. The sushiritto, or sushi burrito, was created by chef Peter Yen for his San Francisco ...

Pronounced “POH-kay,” this Hawaiian-style dish is often made with marinated raw fish, served with rice and vegetables.

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...