Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...

These Thai chicken sausage rolls are easy to execute and always popular. Make the long rolls well ahead of time and keep in the fridge. They will then be easier to slice into smaller pieces when cold.

Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms and ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or ...