The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Indeed, the best chef's knives have sharp blades that can handle many tasks, such as dicing, chopping and mincing, so you'll want to pick a quality knife. When choosing a chef knife for the first ...

Designed by JB Stout, the Orion has one exceptionally unusual feature: blade machining that harkens to the kinds of dimples found on high-end Japanese chef knives. Of course, there’s also a lot ...

Beyond considering price, of course, chef’s knives are made of different materials, are different sizes, have different-feeling handles, and are different weights — and in none of those ...

Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

A quality set of chef knives is essential for easy meal prep, whether you're a seasoned cook or just starting out. However, even premium knives lose their edge over time, and dull blades turn ...