Two shuttered old-school New York dive bars are coming back to the city this year: Billymark’s West and Lucy’s. Billymark’s ...

Charles Verheggen built a career in Michelin-rated restaurants worldwide, but at the Darden School of Business, he is ...

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

And the independent Roddyburger in Camden Road has made the stunning ascent from pandemic start-up, to restaurant, to being among the best in the country in a short time. Owner Richard Oddy will join ...

Owner Kym Estrada founded San & Wolves in 2017 in Brooklyn; her baking started as a casual hobby before she fell into a rhythm with a monthly pop-up. “We were meeting more vegan Filipinos and ...

A broader audience is interested in mindful and meatless eating, whether driven by care for animal welfare, their health, or the environment. In any case, the vegetarian and vegan restaurants of San ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month ... format — but it’s the kind of easygoing restaurant that has become harder to find in Brooklyn.

Brooklyn Park now has a new restaurant where you can eat breakfast, enjoy a margarita and taste food from several different regions of the world. At first glance, Reyes Restaurant Bar & Breakfast may ...

They have a detailed allergen chart to help you order. They also offer vegan, paleo, and gluten-free options. Simply Crepes – Sue let us know they offer dairy-free, gluten-free buckwheat crepes at ...

Brooklyn’s northernmost neighborhood has become a full-on culinary destination in recent years. Greenpoint has been quietly amassing some of the most compelling restaurants in the city — even ...