Two shuttered old-school New York dive bars are coming back to the city this year: Billymark’s West and Lucy’s. Billymark’s ...

Charles Verheggen built a career in Michelin-rated restaurants worldwide, but at the Darden School of Business, he is ...

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...

All that hard work has paid off. In December, Mis Tacones was named best vegan Mexican food in the country by VegNews magazine. The restaurant also came in No. 5 in The Oregonian’s recent reader ...

And the independent Roddyburger in Camden Road has made the stunning ascent from pandemic start-up, to restaurant, to being among the best in the country in a short time. Owner Richard Oddy will join ...

Owner Kym Estrada founded San & Wolves in 2017 in Brooklyn; her baking started as a casual hobby before she fell into a rhythm with a monthly pop-up. “We were meeting more vegan Filipinos and ...

the latter of which is a major draw with its Michelin-starred restaurants, beloved local bakeries and globally inspired eateries. Whether exploring the Brooklyn Botanic Garden, catching a concert ...

Brooklyn Park now has a new restaurant where you can eat breakfast, enjoy a margarita and taste food from several different regions of the world. At first glance, Reyes Restaurant Bar & Breakfast may ...

Longtime residents, elders, and locals who’d lived in the neighborhood for years sought out Dulan and Prince’s menu of old-school, Southern-style comfort food: Plant-based jambalaya and vegan ...

The San Diego Tribune reports that owners Lauren Silver and Noah Orloff are searching for a new space. The Winery Restaurant & Wine Bar — Westfield UTC mall’s fine dining restaurant closed after six ...