An occasional scoop of these crushed-up vegetables likely won’t do any harm. But experts say the benefits of these ...

Green vegetables are considered beneficial for health, but do you know which vegetable is more beneficial for health? Experts also recommend eating broccoli, which is rich in many nutrients.

James Beard award-winning chef and author Steven Satterfield sheds light on what vegetables and fruit you can eat every part ...

In a conversation with TODAY’s Jenna Bush Hager, guest co-host Dwyane Wade opens up about the spelling of his name. "People have been messing it up my whole life,” he jokes.

If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

Low levels of vitamin D are linked with increased inflammation and a higher risk of autoimmune conditions, Cassetty says.

For vegetarians, options like the “Veggie” with mixed vegetables or the “Popeye” with spinach ensure nobody leaves hungry.

Vitamin D (aka calciferol) is a fat-soluble vitamin that’s naturally present in some foods. “Vitamin D plays an important ...

That’s exactly what awaits at Anita’s New Mexico Style Mexican Food in Fairfax, Virginia – a culinary portal that somehow teleports the flavors of the Southwest straight to the Mid-Atlantic!

The tamale - which translates from the Nahuatl language as “wrapped” - is a Mesoamerican delicacy made of steamed corn dough.