From colorful murals decorating the walls and straw trimming outlining Indian agriculture throughout the restaurant, ...

Peerkangai Kootu is an extremely nutritious South Indian meal. It consists of ridge gourd, lentils, and coconut. This dish offers comfort along with essential nutrients. Medu Vada are delicious snacks ...

A three-in-one restaurant, butcher shop, and market has opened in north Fort Worth: Called Spice and Slice Halal Market, it’s ...

Food is more than just sustenance. It is a reflection of culture, identity and power. In India, where diversity is celebrated ...

clichéd humour about airplane food: the kind of protein - vegetable - starch meals that don’t reheat well and aren’t ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

When it comes to vegetarian and vegan cuisine in Evanston, Northwestern students acknowledge gaps in accessibility, but overall approve of the options. Evanston features a variety of plant-based ...

Light, crispy, and flavourful - it's one of those snacks we can simply not get enough of. While regular bhel puri is timeless, there are several other varieties that exist. Among them, one that ...

Bikanervala is the latest manufacturer to set up in NIP, which has become a catalyst for growth in the food and beverage ...

Veganism as a concept is increasingly becoming popular in the state. The decision to stop eating anything related to an animal is a big move that is being made ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

1. Butter chicken: Originating from India itself, butter chicken is often seen as the go-to non-veg dish for parties or events. It has made to the list of world's best chicken dishes. 2. Chicken Tikka ...