Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard ...

The U.S. has a well-established market for plant-based foods, driven by consumer demand for healthier and sustainable protein ...

Here are simple tips for getting enough protein on a vegetarian diet with these easy, plant-based food options.

The study, published in the Journal of Food Composition and Analysis, showed that chickpeas and lentils contain more zinc and ...

Einkorn wheat is the most ancient wheat known to science, and it's experiencing a significant resurgence in our ...

Currently, many gluten-free products lack dietary fiber, protein and essential nutrients ... defined in the U.S. as those ...

PARIS: European wheat futures fell on Friday to fresh six-month low, pressured by weakness in Chicago and further strength in ...

MOSCOW. March 10 (Interfax) - Export prices for Russian wheat of 12.5% protein for March delivery declined last week for the first time since the end of January, Rusagrotrans told Interfax.

GREENVILLE, S.C. (FOX Carolina) - Some people don’t eat gluten because they have celiac disease or a gluten intolerance. But people who choose gluten-free because they think it’s healthier, may want ...