A birthday cake shot, of course. Covered in whipped cream and sprinkles, this shot is birthday cake's grown-up, boozy ...

Whipped cream, that fluffy, pillowy topping that crowns desserts and drinks alike is often more than just a garnish.

Ayesha Curry spoke with Food & Wine about how she creates easy dishes at home. The cookbook author and wife of NBA star ...

We always use a 21-by-21-centimeter pan for the cake, but my dad said you could easily use a bigger pan, too. "It just means you'll use more cookies and have a thinner layer of whipped cream with ...

"Surprisingly the Swiss Roll did not originate in Switzerland but instead is more likely to have roots in other European ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

Serve the cake as a brunch treat, with afternoon tea, or as a dessert with a dollop of whipped cream. To flip an upside down cake, run a small sharp knife along the edges of the cake pan to ...

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...