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3. In the second bowl, combine the eggs and granulated sugar. With a whisk, stir well to combine them. Place the bowl on the saucepan. Holding one side of the bowl with a pot holder, whisk the ...

Using egg yolks in addition to whole eggs boosts both richness and color. Don’t vigorously whisk the eggs and sugar when making the filling or the mixture will become aerated, which will result ...

Don’t vigorously whisk the eggs and sugar when making the filling or the mixture will become aerated, which will result in a bubbled surface on the baked bars. Whisk gently and only until the ...

Remove the pan from the heat and add the cocoa powder. Whisk until the mixture is smooth. Set aside to cool to room temperature. Whisk together the flour, sugar, baking powder, and salt in a large ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, ” Milk Street Bakes,” we ...

Using egg yolks in addition to whole eggs boosts both richness and color. Don’t vigorously whisk the eggs and sugar when making the filling or the mixture will become aerated, which will result ...