Uday Vaddevolu, Ph.D., has joined the Texas A&M College of Agriculture and Life Sciences Department of Biological and Agricultural Engineering as an assistant professor of irrigation engineering. Uday ...

Jungkeun Kim, Ph.D., brings a strong focus on consumer behavior and expertise in experimental methodology to his new position as an associate professor in the Texas A&M College of Agriculture and Life ...

Southern Sensation Seedless grapes’ toughness and disease resistance have made it a table grape option worthy of being called a Texas Superstar plant.

Texas A&M Forest Service announced 94 Rural Volunteer Fire Department Assistance Program grants totaling $2.1 million.

New research is reshaping our understanding of one of nature’s most stunning yet destructive phenomena —  massive swarms of desert locusts.

Texas A&M AgriLife experts share insights on snake behavior, tips to prevent unnecessary fear of snakes and reduce the risk of a bite.

The Bennett Trust Land Stewardship Conference, hosted by the Texas A&M AgriLife Extension Service, is set for April 10-11 in Marble Falls.

“Chickpeas are an underdog in the plant world. They’re hardy, tough and can survive in a wide range of environments. If we can grow them on the moon, they might be able to provide food and contribute ...

Texas A&M AgriLife faculty and students received top awards and recognition at the Society for Range Management meeting held last month.

Jinyang Deng, Ph.D., is integrating cutting-edge artificial intelligence and augmented reality applications into tourism research.