Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — ...

Sea urchin is a rather unusual ingredient on restaurant menus, but it does have a loyal following, and it’s becoming more popular in the United States. It’s smooth and rich, even creamy, and tastes ...

For more than 25 years, Restaurant Hospitality editors have been identifying the industry’s best and brightest culinary talent for our Rising Stars program. Long before they became household names, ...

Appetizers are the meal openers — the dish that makes the first impression and gets the party started. Appetizers have long been a key revenue driver, but with menu prices climbing, they also offer ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Columbus, Ohio-based Cameron Mitchell Restaurants said it will temporarily cease operations at all of the company’s restaurants at the close of business Thursday, furloughing about 4,500 employees.

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Sirio Maccioni, the legendary founder of the New York restaurant Le Cirque, died on Sunday in his hometown of Tuscany, Italy. He was 88. His son Mauro Maccioni told Page Six that his father had been ...

BarFly Venutres LLC — the parent company of Michigan-based HopCat restaurant and craft beer bar concept — filed for Chapter 11 bankruptcy this week saying the coronavirus pandemic pushed the ...

2023 has seen a wide variety of new restaurant openings. Among the dozens Restaurant Hospitality reported on, we saw a lot of new Italian concepts, a lot of new concepts in Miami, and most importantly ...

It has inarguably been a difficult year for restaurants, especially independent ones, but the people in charge of food & beverage at eating and drinking establishments didn’t let up on their ...

Union Square Hospitality Group will lay off some 2,000 people today — 80% of its staff — the New York City-based company said. CEO Danny Meyer will forego his salary completely and every executive ...