2020年5月16日 · Aromatic & flavorful kabsa masala can be made with just 5 ingredients. Kabsa spice mix is a popular spice used in Arabian & Middle Eastern cuisine. Used in making kabsa chicken and rice and in many other chicken & meat-based dishes.

2020年9月23日 · The Authentic Kabsa Spice Mix to make the Arabian fragrant Rice, Kabsa. The Recipe Intro↓ has a lot more information about Kabsa and has links to a variety of Kabsa recipes.

2023年3月17日 · Kabsa spice mix is a popular blend of spices in Saudi Arabian cuisine. The essential ingredients in this mix are black pepper, cumin, coriander seeds, cardamom, cloves, cinnamon, nutmeg, turmeric, paprika or mild chili powder, and saffron.

"Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com" 1 teaspoon fennel seed (We prefer this without as we don't like fennel flavour. You will be able to taste it.) Blend until crushed. Use as required. Got a question?

2024年11月20日 · Al kabsa is a traditional Arab recipe for fragrant basmati rice topped with chicken pieces cooked until tender in tomato sauce with aromatic spices.

Kabsa masala powder - Saudi special kabsa masala recipe Ingredients: Coriander seeds – 1 tbsp Jeera – 1 tsp Fennel seeds – 1 tsp Clove – 9 Green cardamom – 7 Cinnamon stick – 3 inch Black...

2022年9月24日 · Chicken Kabsa is the national dish of Saudi Arabia and it's easy to see why! This delicious meal will leave everyone happy and wanting more.

Take a bowl, add Meat, Mehran Ginger & Garlic Paste and Mehran Kabsa Masala. Mix well and marinate it for 1 hour. Heat oil, add marinated meat, and fry it for 5 minutes. Add 4 – 5 glasses of water. Cover and cook on low heat until the meat becomes tender. (For chicken 4 – 5 glasses, for beef/mutton 8 – 9 glasses).

Heat oil, stir-fry onion until light golden. Add meat stir-fry for 2-3 minutes. Add tomatoes, stir-fry for 2-3 minutes. Add Shan Kabsa Rice Mix, Raisins, tomato paste and stir. Add 1-2 cups of water. Bring to boil, then reduce heat to low. Cover and cook (chicken 30 minutes, lamb/mutton 45 minutes) or until meat is tender.

Take a bowl, add Meat, Mehran Ginger & Garlic Paste and Mehran Kabsa Masala. Mix well and marinate it for 1 hour. Heat oil, add marinated meat, and fry it for 5 minutes. Add 4 – 5 glasses of water. Cover and cook on low heat until the meat becomes tender. (For chicken 4 – 5 glasses, for beef/mutton 8 – 9 glasses).