Kuih (or kuih-muih in plural form) is a Malay word that represents various delicacies ranging from cakes, and pastries, to any kind of bite-sized snacks. The extensive variety of traditional …

The word Kuih is of Chinese origin, but the tastes are distinctively Malay and Indonesian. Smooth, creamy coconut milk blended with rice flour, mung bean starch or tapioca flour. Flavoured with …

Nyonya kuih are some of the best traditional desserts in Malaysia! If you’ve never tried any then you’re definitely missing out. Colourful and yummy, here are 7 Nyonya Kuih recipes that are …

A Chinese pastry, ang ku kuih is translated as “red tortoise” kuih. It is made in a small round or oval shaped sticky glutinous rice flour skin wrapped around a fragrant mung bean paste filling.

2022年12月8日 · Kuih refers to a large range of sweet and savory treats that originate from traditional Malaysian culture. Here's everything you need to know about it.

2023年11月19日 · Explore the enchanting world of kuih through some of its most popular varieties. From the colorful and chewy onde-onde to the fragrant and steamed kuih talam, …

2024年11月5日 · Kuih is renowned for its vibrant colors, often achieved using natural ingredients. Pandan leaves provide a lush green hue, while bunga telang (butterfly pea flowers) impart a …

2021年1月31日 · Kuih kosui is a saucer shaped rice cake flavored with pandan (screwpine leaves) juice. A lot of pandan is used to bring out the aroma of this kuih. A good kuih kosui is …

2020年3月26日 · Kue, kueh or kuih are traditional sweet or savoury cakes. These bite-sized colourful snacks are usually made with rice flour and coconut milk. Whether steamed, baked, …

Usually with a chewy, bright orange-red skin and fragrant mung bean paste filling, the ang ku kuih is a mainstay during Chinese celebrations (for example, a baby’s first full moon) or at the ...