Kaiseki is one of the world’s most refined cuisines. For a serious foodie, no trip to Japan would be complete without at least one proper kaiseki meal. Here’s our full guide to kaiseki, along with some recommended places in Kyoto to try it.

Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine .

2016年11月8日 · Japan travelers researching a trip to Kyoto will inevitably come across the word “kaiseki” – usually hyped as a must-try culinary experience. So what exactly is it? To the outsider, kaiseki appears...

2023年5月30日 · However, the kaiseki dining experience typically begins with appetizers, followed by sashimi, cooked dishes, a rice course, and finally, dessert, with optional palate cleansers in between. Here are just a few renowned examples culled from the epicurean annals of …

2025年1月28日 · What is kaiseki? Kaiseki ryōri, or just kaiseki (“ryōri” means cooking), is a multi-course Japanese meal. A kaiseki meal can have anywhere from seven to 14 courses, although it can be fewer or more, depending on the chef. Each offering features exquisitely yet simply prepared seasonal ingredients.

2023年8月3日 · Kaiseki ryori is a traditional Japanese multi-course meal served at high-end Japanese restaurants and inns. Learn more about the background, the various dishes served, and etiquette tips for your next special dinner outing.

Kaiseki-ryori is a traditional multi-course Japanese dinner. It places a huge emphasis on seasonal ingredients as well as presentation. Each dish is a delicate balancing act of flavor, texture and color. Every aspect is considered in detail, including the tableware each course is served on.