Possum pie Shortbread crust: 1/4 cup b. sugar, 3/4 cup crushed pecans, 1/2 cup melted butter. 1 cup flour. Mix together, press into pan, bake for 20 min at 350 degrees For the cream cheese layer: one package cream cheese at room temperature, 2 tablespoons heavy cream and a half a cup of powdered sugar. Mix together and spread across crust. For the pudding layer you can make instant pudding or you can make homemade pudding. For the whipped cream layer whipped cream and Powdered sugar to taste.Ass
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Possum pie Shortbread crust: 1/4 cup b. sugar, 3/4 cup crushed pecans, 1/2 cup melted butter. 1 cup flour. Mix together, press into pan, bake for 20 min at 350 degrees For
PastTimecook. PastTimecook · Original audio. Possum pie Shortbread crust: 1/4 cup b. sugar, 3/4 cup crushed pecans, 1/2 cup melted butter. 1 cup flour. Mix together, press into pan, bake for 20 min at 350 degrees For the cream cheese layer: one package cream cheese at room temperature, 2 tablespoons heavy cream and a half a cup of powdered ...
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These Carrot, Pecan & Coconut Cakes w Orange Cream Cheese Frosting are irresistible & effortless with everything crushed, whipped & combined in the blender! Makes 3 smaller 10cm cakes or 1 larger 24cm cake Ingredients cake batter 1 cup pecans 3 medium carrots, peeled, roughly chopped 2 large free-range eggs, room temp 1/3 cup coconut oil, melted 1/2 cup coconut yoghurt 1/3 cup desiccated Coconut 1/3 cup currants 1 1/2 cup gluten-free self-raising flour ½ tsp ground cinnamon Pinch salt ½ cup coco
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