JOLLOF RICE 🇳🇬🇬🇭🇸🇳 written recipe below 👇🏾 A classic, West African staple dish that is full of body and flavour - there are many subtle differences to the Jollofs of Ghana, Nigeria, Senegal and the rest of west Africa; Ghana uses basmati rice and uses more tomatoes, Nigeria often uses meat in their base and creates a charred crispy bottom the rice to add a smoky flavour! 👇🏾ingredients👇🏾 -big splash of veg oil -2 large red onion -4 tbsp tomato paste -6 garlic cloves -1/4 inch ginger -

Janemena Tv - Let’s cook Jollof rice