One of my all time favourite vegan sandwiches- roasted veg and tofu, spinach and artichoke whip. Perfect to use up leftovers or for an indulgent lunchtime sarnie! Recipe Slice butternut squash, red pepper and courgette and toast at 180 degrees Celsius for 40 minutes. Meanwhile make the tofu whip by mixing 1/2 a block of tofu with a handful of chopped spinach, 1/2 a jar of artichokes in oil (chopped), 50ml vegan cream, 1 tbsp vegan cream cheese, 1 tsp white vinegar, 1tsp salt. Fry your tiger brea

Meal Hack Mondays: Sandwich Slices

Sandwich hacks | Tasty Plus