Pumpkin Pie Pop-Tart 🥧We’re diving straight into the fall vibes with this copycat version of the pumpkin pop-tart. I used maple syrup, nutmeg, cinnamon, and pumpkin puree for the filling and made two different icings for this recipe. One icing is maple cream cheeze topped with orange and lemon zest, the other is maple pumpkin with chia seeds just for the color, and slide in little omega, lol. I have added this recipe to my Turnip Vegan Recipe Club in the free section. Here is the link: https://

Did you miss my potato series?! 🤪 Today, we’re diving into the delightful world of Crushed Potato Cottage Pie—a comforting classic with a twist. 🥔✨ This dish features a rustic crushed potato crust topped with a hearty beef filling that’s packed with flavour, making it perfect for a family dinner or a cosy night in! Head to the link in my bio for the recipe, or simply comment “pie” to receive an automatic link sent straight to your inbox. Please ensure you comment in English and double-check fo