How to Make Giada's Italian Helper

Honey Oat Granola Bars

My Baked Apricot Muesli Bars🍑 ~ dairy free & gluten free (when using GF oats or quinoa flakes) INGREDIENTS: 1/3 cup coconut sugar 1/4 cup rice malt syrup (honey and maple also work) 1/4 cup coconut oil 1 1/2 cups rolled oats 1/4 cup dried apricots (finely diced) 1/3 cup cup desiccated coconut 1/4 cup roasted almonds (roughly chopped) 2 heaped Tbsp almond meal Crack of salt METHOD: 1. Preheat oven to 175ºC and line a square tin (roughly 20x20cm) with baking paper 2. Heat coconut sugar, rice malt

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