The new way to make the best puff pastry dessert! Ingredients: puff pastry: 400 g (14 oz) soft butter: 30 g (1.1 oz) milk: 25 ml (0.8 fl oz) frozen berries: 200 g (7.1 oz) sugar: 100 g (3.5 oz) lemon: 1 pc starch: 15 g (0.5 oz) water: 30 ml (1 fl oz) orange: 1 slices whipping cream: 200 ml (6.8 fl oz) pistachio: 4 g (0.1 oz) powdered sugar: 50 g (1.8 oz) The cream: vanilla flavored pudding powder: 80 g (2.8 oz) sugar: 80 g (2.8 oz) milk: 400 ml (14 fl oz) The drink: bananas: 2 pc milk: 200 ml (6

The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients: puff pastry: 400 g (14 oz) sour cream: 100 g (3.5 oz) cinnamon: 5 g (0.2 oz) berries: 400 g (14 oz) honey: 50 g (1.8 oz) starch: 40 g (1.4 oz) puff pastry: 400 g (14 oz) soft butter: 70 g (2.5 oz) walnut: 200 g (7.1 oz) almond flakes: 200 g (7.1 oz) melted butter: 50 g (1.8 oz) ice: 100 g (3.5 oz) lemon: 1 pc frozen strawberries: 250 g (8.8 oz) water: 1 l (34 pt) sugar: 130 g (4.6 oz) | Appetizing.tv

We assure you that these Upside Down Apple & Brie Puff Pastry Tarts are the quickest Thanksgiving appetizer you could whip up to absolutely WOW your guests. These savory-sweet pastries were made to impress with easy-to-obtain ingredients. GET THE RECIPE: https://bit.ly/3MMf2HT 💡 Feeling like jazzing things up? Switch up the jam and fruit selections to make an array of quick pastries this holiday season. 🧑‍🍳 Recipe submitted by: Julia Levy #food #foodie #apple #brie #pastry #puffpastry #tarts

7 great tricks with puff pastry that everyone should know! Ingredients: puff pastry: 450 g (16 oz) sausages: 12 pc eggs: 1 pc | Appetizing.tv

Puff Pastry Mini Savory Tart

These puff pastry appetizers combine creamy tomato-basil tofu ricotta in a fluffy, crispy puff pastry shell. They are such a fun snack or holiday finger food! ⁠ ⁠ INGREDIENTS⁠ ▢ 1 14 ounce block extra firm tofu - pressed⁠ ▢ ½ cup fresh basil leaves - loosely packed⁠ ▢ ½ cup sun dried tomatoes - in olive oil⁠ ▢ 2 tablespoons oil from the sun dried tomatoes⁠ ▢ 3 tablespoons lemon juice⁠ ▢ 2 teaspoons garlic powder⁠ ▢ ¼ cup nutritional yeast⁠ ▢ ½ teaspoon salt⁠ ▢ 2 sheets vegan puff pastry - thawed

You will be delighted with this trick! Puff pastry appetizers that have conquered everyone Ingredients: puff pastry: 300 g (11 oz) tomato paste: 100 g (3.5 oz) oregano: 10 g (0.4 oz) parmesan: 120 g (4.2 oz) puff pastry: 300 g (11 oz) smoked bacon: 125 g (4.4 oz) cheese: 70 g (2.5 oz) eggs: 1 pc yolks: 30 pc Dijon mustard: 15 g (0.5 oz) | Appetizing.tv

2 puff pastry appetizers to try right now: easy and delicious!